Chick Peas

The Indian Sub-Continent is the largest pulse producing region in the worked. Various market intermediaries play a key role in the International Trade.

About 95 % of total Chickpeas traded is exported from the main producing areas of Madhya Pradesh, Maharashtra and Rajasthan.

This Kabuli Chickpeas are Whole Seed which are consumed separately or combined with other dishes. The Kabuli Chickpeas is differentiated based on Size. We have various size / counts of Kabuli chick peas like :-

A) Kabuli Chana 58/60 Count (9 mm)
B) Kabuli Chana 44/46 Count (11 mm)
C) Kabuli Chana 42/44 Count (12 mm)
D) Kabuli Chana 40/42 Count (14 mm)
E) Kabuli Chana 75/80 Count (7/8 mm)

Larger Kabuli chickpeas would obtained a higher price and greater market share. The specifications and characteristics is determine on the basis of their appearance like Cream or white color, Large and uniform size, Good taste and cooks fast when direct food use.

We offer below specifications of Indian White Kabuli Chickpeas

Moisture: 12 % Max.
Foreign Material: 0.20 % Max.
Broken split Worm Bitten: 2 % Max.
Aborted Green/Brown Grains: 1 % Max.
Stained and smooth grain: 1 % Max.
Weevils Grains: 0.00 Max.