Raisins

Raisins are dried grapes. As such they are produced in many region of the World. Several varities of Raisins are produced in Asia and in the west.

Raisins variety depends upon it uses, colour, ( Golden, Black, Brown ) size and taste. It has very low Vitamin E Content and as such it does not contain cholesterol so it is Good for our health.

Physico-chemical characteristics

1. Moisture: <16%
Lead : Absent Max. 0.50 mg/kg
Arsenic: Absent Max. 0.50 mg/kg
Cadmium: Absent Max. 0.10 mg/kg
Mercury: Absent Max. 0.02 mg/kg

2. Toxins
Aflatoxin ?1 : <4PPB

3. Radiometric Units
Specific activity of Caesium : Non Deducted

4. Microbiological Characteristics
Salmonella : Absent Max. Meg. In 0.1g
Escherichia Coil : Absent Max. Meg. In 0.1g
Staphylococcus Aureus: Absent Max. <10/g
Total Plate Count : <100 000 UFC/g
Yeast & Mould : 1,000 cfu/g max

5. Energy value
Carbohydrate: 79g
Proteins : 3g
Fats : 0.5g
Dietary Fiber: 4g
Packaging : 10Kg Box Packing
Storage Conditions: Cool & Dry Place
Expiration date : 12 Month