Grains
Rice [India/Vietnam/Thailand Origin]
Rice is the staple food for 65% of the total population in India. Although the country exports several varieties of rice, India has a large number of rice dishes and many of them are very simple to prepare.
Green Millet
Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.
Wheat
It is grown in cooler region of india during mild winter months the diverse growing environment are used to produce wheat grain with different quality, so india is able to meet both domestic and international consumer demands. The variety of wheat is classified depending upon the phyical purity, admixtures, damage, broken kernels and shrivelled kernels.