Spices

Red Chilly [Whole/Powder- With and Without Stem]

Chilly has two important commercial qualities. If some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. India is the only country rich in many varieties with different quality factors.

Turmeric [Whole/Powder]

Without Turmeric every Indian Kitchen is incomplete. Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. It was first used as a dye and then later for its possible medicinal properties. Without Turmeric every Indian Kitchen is incomplete. It is a "Ground Spice" from the family of ginger. It colour indicates the quality of Turmeric.

Coriander Seeds [Whole/Split]

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels.

Mustard Seeds [Black/Yellow]

India is self sufficient in production of Mustard Seeds. This seeds are small round seeds of various Mustard Plant. It is one of the most popular spices. Traded in world today. It has many medicinal uses as well as it has good presence in the Indian Kitchen too. It aroma is fresh and little bitter in taste. It has three varities Black, Brown and yellow.

Fenugreek Seeds

Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. The spice is exported in its whole and powdered form. The extracted oil of fenugreek is extensively used in perfumery. Fenugreek has a strong, quite peculiar odour reminiscent of maple. It is used in almost all dishes and in pickles.

Fennel Seeds

Fennel Seeds are one of the best herbs for digestion, strengthening aging without aggravating Pitta, stopping cramping and dispelling flatulence. They can be taken roasted after meals, one teaspoon, by themselves or with rock salt. They combine well with cumin and coriander as three cooling spices.

Cumin Seeds

Cumin is an annual herbaceous plant native to Eastern Mediterranean region and is popularly used for food flavouring, aroma. The seeds of the plant are used in whole or powdered form in food processing industry. Both whole seeds and powdered seeds are internationally traded. Cumin essential oil is also becoming popular in the western hemisphere.

Black Pepper [India/Vietnam Origin]

Black Pepper is a dry berries. Vietnam, Indonesia, Brazil, Malaysia, China, and India are the main producer and suppliers of Black Pepper. In India it is generally cultivated in South India and few Tropical Areas. It is a single seed which is spicy and it is well known in international market because of its universal use as an essential ingredient of numerous consumer foodstuff.

Nutmeg/Mace [With Shell & Without Shell]

NUTMEG is the actual seed of the tree which is hard and brown in colour. Its shape is like an egg. We are offering high quality NUTMEG which are widely consumed owing to its medicinal benefits. The NUTMEG is perfect for adding sweet and spicy flavour to various dishes like custards, coolies, pies, puddings etc.

Desiccated Coconut [High Fat/Low Fat/ Vietnam Origin]

We can source for our loyal buyer's high quality of Desiccated Coconut from Indonesia and Vietnam. Due to its granulation, physical, microbiological and chemical properties at the time of production it is available into three different Grades. Fine Grade, Extra Fine Grade, Medium Grade. The product shall be stored in cool dry conditions free from strong odor or smell.

Cassia [Vietnam Origin]

The Cassia tree bloom in early summer. It grows in hot, wet, tropical climates both wild and commercially. The stems are cut down when the bark is mature. The bark is removed in short lengths and dried, with some varieties rolling into quills.