Wheat
Wheat is the most important cereal in india.
It is grown in cooler region of india during mild winter months the diverse growing environment are used to produce wheat grain with different quality, so india is able to meet both domestic and
international consumer demands.
The variety of wheat is classified depending upon the phyical purity, admixtures, damage, broken kernels and shrivelled kernels.
we offer indian wheat with below specifications:-
moisture max 12%
test weight 76 kg/hl
foreign matter (dirt/dust other non edible matters) max 1.5%
other food grains max 3%
shriveled & broken grain max 3%.
damaged grain max 2%,
gluten (wet) min 26%,
protein on dry basis min 11.5%
falling number min 250 per sec
live insects nil, free from odours, freshly fumigated.